Doterra Rosemary Potato-Spinach Soup

*Clean 6 Organic Russet Potatoes, cut into 1/3s or 1/4s, or chopped up, skins on
*Add Potatoes and the following to a large pot:

*Cold Water to cover

*1/2 tsp Sea Salt

*1 Cup  Organic Spinach

*Cook until tender.

*Pour 1/2 the soup into a Vita-Mix cannister

*Add 1/2 Cup Organic Apple Cider Vinegar

*Add 4 drops of Doterra Rosemary

*Add Black Pepper to taste

*Securely position the 2-part lid on the Vita-Mix container. Start at the Lowest Variable Speed and progress to the highest. Flip briefly over into high and process until smooth and creamy.

*Pour back into the original pot and stir to combine.